In the salt water, soak the bitter gourd and arki. Karele's bitterness and greasy will get out. In a milk dish, pour a lemon or some sour fruit juice into a drop-down to taste. When the vegetables are boiling, adding a little salt will not change the color.If the vegetables have to be kept natural even after cooking, then add little sugar while cooking. Put some drops of vinegar in oil before frying some thing in oil or ghee. This will increase taste and color in it. To make the tea sweet, put a little orange peel in boiling water.Put a little salt while boiling the potatoes. Potatoes do not crack and peel easily.
If you want to cook things such as gram, peas, then add coconut oil or some drops of refined oil to the water. If the pulse becomes thick after ripening, then put raw rice without adding raw water.If there is squeezing in a vegetable, then when the ripening is done, then insert or else put it first and then it will take more time to cook.Milk powder mix will become more delicious without using milk while making raw coconut barfi.If the tooth is very crisp, then spin the refined oil instead of ghee in the flour.If there is a possibility of milk break, then add a little dough and boil it.After paneer frying, put it in hot water. This will make the cheese soft.When making pakodi, pour the gram flour and add a spoonful of refined. Pokodi will become crunchy. If the tomato becomes more soft, then put it in ice water or in salt water.
While frying the potato fry a little gram flour in the spices. This will make Kachodi very tasty.Do not throw old papads, boil them in small pieces and water. Filter it by putting the mustard seeds or cumin seeds, add tomatoes, curd masala, and make a dry rosemary vegetable.The decoction of the root of Sahejan (Munga) can be removed by heating hot water.Chewing by adding 10 grams of black pepper to the pita, obesity is less.Make a powder by adding 10 grams black pepper, 10 grams of honey, and 20 grams of sugar candy for the melodious voice. Take a pinch of this powder twice a day with honey. Pouring black pepper, sod, pulse sugar, cloves, cardamom in tea, indifference, idleness and exhaustion are overcome. Drinking it brings new energy to the body.
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